Dear Friends,
Welcome back to our August and September 2012 newsletter.
It is hard to believe we are half way through the summer holiday. This year, Bali is enjoying a cool summer season: Lots of sunshine with lots of cool breeze, what a perfect time to enjoy Bali 's famous out-door sight-seeing and activities.
Ubud, the vibrant art town, has been buzzing with many ceremonial activities that give chances for people from all over the world to look closer into Balinese culture and religious ceremonies. What a rare opportunity for many of the lucky first time visitors to Bali.
There is so much to discover in this Island of Paradise. What better time to enjoy it than during this sunny breezy months. We wish you a fun-filled summer holiday!
Sincerely,
Darmawan Pandoyo Drajat
General Manager |
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ONE NIGHT DEAL
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Special rate not to be missed!
Receive a 30% discount off our daily rates
for stay during 1st– 31st August 2012.
Enjoy an even more exclusive rate on 16th, 19th, 21st, 23rd– 31st August 2012.
This promotion is combinable with other promotions.
Valid for direct bookings only. |
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| EARLY BIRD PRICE |
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Plan your holiday ahead of time to enjoy
up to 35% discount on your room rates.
(traveling period starting 1st September 2012 onward)
This promotion is combinable with other promotions.
Valid for direct bookings only.
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| LIGHT LUNCH |
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IDR 125.000++ per portion
Enjoy an easy, breezy lunch by the Pool Side. Delight in our favorite light lunch menu while
relaxing at our Aira Cafe or Bale Panjang.
Light Lunch Selections: Mexican Wrap, Indian Wrap and Vegetarian Wrap. Inclusive a bottle of Bali Hai Beer.
Aira Cafe and Bale Panjang, August 2012 |
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| CRISPY DUCK |
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IDR 190.000++ per portion
Crispy on the outside, tender on the inside, this famous Ubud's specialty dish will surely
entertain your palate. Marinated
with Kamandalu's secret herbs and spices, deep fried for its crispiness, served with delicious Balinese condiments,
this is definitely recommended by our Chef.
We guarantee you will ask for a second portion!
Aira Cafe and Bale Panjang, September 2012 |
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| HEAVENLY TOUCH |
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US$ 105 net per person
US$ 200 net per couple
2 hour 30 minute therapy
Experience a 90-minute deep therapeutic massage
using essential oil made of Indonesian traditional spices
for a proper blood circulation.
Continue with a pure natural facial with freshly prepared ingredients for your ultimate shine.
Chaya Spa, August 2012 |
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| ROYAL KAMANDALU |
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US$ 130 net per person or
US$ 250 net per couple
3 hour therapy
Add a little twist to your holiday
and make it one of your very
own perfect short break. Enjoy a series of pampering treatments consist of Full Body Massage, Refreshing Papaya Body Scrub, Hair Scalp Treatment and Flower and Honey Bath to rejuvenate your mind, body and soul.
Chaya Spa, September 2012 |
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| CULINARY JOURNEY |
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 US$ 80++ per person
3 hour course
Learn how to cook 3 Balinese traditional dishes from our chef! You will be able to enjoy your
own cooked Balinese food and you will receive the recipes of these traditional Balinese food.
Kamandalu Experience, August 2012 |
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| BALI AT ITS BEST |
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 US$ 30++ per person
3 hour ride
Enjoy a beautiful bike ride through the rice paddies and a short visit to a Balinese village.
Start at your own convenience in the morning.
Kamandalu Experience, September 2012 |
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| Tumpek Landep |
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On 30th June this year, Balinese celebrated Tumpak Landep. It is the day to give offering to things that are made of metals that are used to support people’s daily life. We, at Kamandalu, celebrated this religious ceremony at our new temple and invited our guests to experience this Balinese rituals first-hand. |
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| Ngaben Massal |
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 Ngaben is the unique Balinese cremation ritual to release the soul of the dead to his afterlife before his next reincarnation. As Ngaben is a complicated, often times, costly ritual, a village would have a mass cremation to facilitate the families of the deceased. On 16th and 28th July 2012, in Sukawati and Ubud respectively, they held mass Balinese Cremation ceremonies. Many tourists from all walk of life eagerly watched this unique Balinese cremation. |
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| Mr. William Wongso at Kamandalu |
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In June 2012, Mr. William Wongso, a traditional Indonesian cuisine ambassador, visited Kamandalu Ubud. He not only enjoyed his stay at our enchanting Balinese village, but Mr. Wongso also did a cooking demonstration of several unique Indonesian dishes. The master of culinary created interesting and delicious dishes that certainly entertained our palates and will be remembered |
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