Serves a variety of traditionally delicious dishes as well as shockingly innovative cuisine for in-house guests and visitors alike. It is a warm dining room, which seats up to 80 persons, ornamented with multi-tiered ceiling of polished binkray wood.
Authentic Indonesian Archipelago cuisine
Local and international wine selections
Javanese Fried Rice
Breakfast 7 - 10 am
Dinner 7 - 11 pm
Indonesia's Best Restaurant by Indonesia Tatler Magazine (2006 – 2010)