Menu
Indulge in a culinary experience that will delight your senses. Our carefully crafted menu is designed to tantalize your taste buds with a variety of flavors. If you have any dietary restrictions or preferences, kindly inform us when you make your reservation, and we will be happy to accommodate your needs.
Regular Menu
Grilled Prawn
Succulent prawns grilled to perfection served with a refreshing cucumber salad.
Mini Beef Burger
A tender beef patty topped with caramelized onions, and red cheddar cheese, and served in a soft black bun for a bold, flavorful bite.
Mini Vegetable Sandwich
A colorful medley of spinach, pumpkin mousse, and beetroot jam nestled between slices of white bread for a delightful vegetarian option.
Satay Lilit
Minced chicken infused with Balinese spices, served with a zesty Balinese shallot salsa for a taste of traditional flavor.
All Things Sweet
Brulee Cheesecake – Creamy and rich with a crispy caramelized topping.
Fruit Tart – A crisp pastry filled with smooth cream and topped with fresh seasonal fruits.
Raisin Scone – Soft, buttery scones studded with raisins.
Fruit Skewer – A vibrant selection of fresh seasonal fruits on a skewer.
Beverages
Mineral Water
Coconut Orange Bliss – A refreshing blend of coconut water and fresh orange juice, with a hint of salt for a tropical twist.
Minty Cucumber Cooler – A crisp, revitalizing mix of coconut water, cucumber, spinach, and apple, perfect for a light refreshment.
Vegetarian Menu
Savory
Mini Spiced Soy Bean Cake Burger on Toasted Focaccia – Fluffy soy bean patty on toasted focaccia bread, paired with a tangy tomato ginger relish.
Deep-Fried Stuffed Tofu – Crispy tofu stuffed with flavorful fillings, served with rice noodles and a roasted peanut dip.
Open Mini Ciabatta Sandwich – Avocado, grilled vegetables, mustard, and red onion on fresh ciabatta bread for a savory bite.
Sweet
Laklak Legit – Grilled coconut and rice cakes topped with sweet jackfruit and drizzled with palm sugar syrup.
Pisang Rai – Poached banana cake, warm and comforting, with a delightful texture.
Raisin Pandan Scone – Fragrant pandan scone served with palm sugar syrup, strawberry jam, and vanilla cream for the perfect sweet finish.
