Dear Friends,
What a remarkable year this has been. It is unbelievable that 2011 is almost complete and 2012 is waiting right around the corner. Thank you for making our job so enjoyable and it has been a pleasure serving you.
Proudly, we announce that by 10 January 2012, we will have two additions to our resorts: a new and more intimate Lobby which offers you the warm Balinese greetings of our staffs and an Infinity Pool located right at the edge of our valley, overlooking the green tropical valley of Petanu River.
To provide better services and facilities for our guests and raising the success of our preceding upgrades, we planned to refurbish our main restaurant, Petulu, starting on 10 January through 31 May 2012, and everything will be running as usual. We will minimize dust, sight, and noise effect. We appreciate your understanding regarding this matter. For further information regarding the latest additions and renovation plan, please do not hesitate to contact our resort host directly or visit www.
kamandaluresort.com.
Kamandalu Ubud continues to be a very busy place. Thank you for your taking time to go through this newsletter and we are looking forward to seeing you soon at our beautiful resort.
Last but not least, we wish you a Merry Christmas and a blessed New Year, filled with success, love, health, wealth, and joy!
Happy festive season,
Darmawan Pandoyo Drajat
General Manager |
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ECSTATIC VACATION
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Kamandalu Experience at it best!
Reserve directly from our web
and get more than 30% discount
for minimum 3 nights stay from
our best availability rate including daily breakfast for two.
Valid through 31 March 2012, except on Peak Season (23 December 2011 through 5 January 2012). |
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| YEAR END & NEW YEAR SPECIAL |
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Book now and get special rate at our Ubud Chalet and
Garden Villa
start from $182 net/night, exclusive on the nights of 21 December 2011, 5-11,14,19,23-25 January 2012.
This promotion is combinable with the other promotions. Valid only for web direct booking.
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| AUTHENTIC BALINESE RIJSTTAFEL |
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 IDR 450.000++/couple
Rijsttafel (literally translated as Ricetable in English), the marvelous Indonesian feast
savored by the Colonial Dutch, is specially made for your dinner.
Petulu Restaurant and Bale Panjang, December 2011 |
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| ALL DAY HAPPY HOURS |
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 Special offer to celebrate the festive season.
The longest Happy Hour
BUY TWO GET THREE
for Cocktail, Mocktail and Beer!
only at Kamandalu.
Swim Up Bar, December 2011 |
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| A SERENE ESCAPE |
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 US$ 95 net per person
2 hours therapy
Pamper and rejuvenate your mind, body and spirit with Kamandalu's exclusive spa treatment package.
Chaya Spa, December 2011
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| UBUD BLISS |
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 US$ 105 net per person
1 hours 30 minutes therapy
A blissful therapy of traditional Javanese royal beauty ritual that leaves your skin glowing, wrapped with a cup of hot ginger tea.
Chaya Spa, January 2012
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| CHRISTMAS EVE BANQUET |
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 USD 60 ++ / person
50% off for children under 11
Enjoy a special BBQ Christmas Dinner prepared by our Chef on this festive occasion to please your appetite and indulge you with the Joy of Christmas Night, accompanied by Balinese Legong dance and Solo Live Music.
Petulu Restaurant, Christmas Eve 2011
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| NEW YEAR'S EVE GALA CELEBRATION |
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 USD 100 ++ / person
50% off for children under 11
Join our Year End Celebration for welcoming the New Year of 2012 with special theme of Latino Gala Dinner, featuring 6-course degustation menu with live music, welcome cocktail and fun games with prizes.
Petulu Restaurant, New Year's Eve 2012 |
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Started last month, our staffs are practicing Balinese Gamelan twice a week. Once they are ready, we will set a stage for them. Stay tuned and hopefully you can see them perform during your stay.
We always encourage our staffs to give back to the community. On 2 October, more than a dozen of our staffs were joining a fun bike event in Denpasar. After enjoying the ride, some of our staffs donated their blood in the Indonesian Red Cross tent. We will hold a blood drive and other CSR events in the near future to continue our pledge of giving back to the community.
